Off Menu: This is what it`s like for a restaurant to close. And open. And close again.
(LA Times Food)

Between May and December, the L.A. Times Food video team periodically checked in with Seafood Cove, a family-owned dim sum restaurant in Orange County, as it prepared to reopen following the initial state-mandated shutdown in March — and was then forced to close down again when cases surged in the late fall.